Green plantains, also known as plátanos verdes, are unripe plantains that have a firm and starchy consistency. Unlike their sweet counterparts, green plantains have a mild and savory taste, making them a great option for savory dishes and sides.
At CaliAji, we use green plantains to create various mouthwatering dishes. One popular preparation is tostones, where the plantains are sliced, fried, and then smashed to create crispy and savory bites. Tostones are often enjoyed as a side dish or served as an appetizer.
Another classic dish featuring green plantains is mofongo. Mofongo is made by mashing fried green plantains with garlic, pork cracklings (chicharrones), and other seasonings. The result is a flavorful and hearty dish that can be enjoyed as a main course or as a side.
Green plantains are also used in soups, stews, and other traditional recipes across Latin American cuisine, adding a unique taste and texture to the dishes.
Visit CaliAji Latin Kitchen and Bakery to savor the delightful flavors of our green plantains. Our skilled chefs prepare them with care to ensure they are cooked to perfection and enhance the overall taste of our dishes.
