Our small arepas are made from a blend of corn flour, water, and a touch of salt. They are then shaped into small round patties and cooked until they develop a golden crust on the outside while remaining soft and fluffy on the inside.
These small arepas are the perfect size for enjoying as a side dish or as part of a larger meal. They can be enjoyed on their own or filled with your choice of ingredients, such as shredded chicken, beef, cheese, or avocado, to create a flavorful and satisfying treat.
The combination of the crispy exterior and the tender, melt-in-your-mouth interior makes our small arepas a delightful culinary experience. They provide a unique texture and taste that will transport you to the vibrant streets of Latin America.
Whether you’re a fan of traditional Latin American cuisine or simply looking to try something new and delicious, our small arepas are a must-try. Join us at Cali Aji Latin Kitchen and Bakery and indulge in these mouthwatering treats.
