To make a Virgin Piña Colada, you’ll need a few simple ingredients:
- 1 cup of pineapple chunks (fresh or canned)
- 1/2 cup of coconut milk
- 1/2 cup of pineapple juice
- 1 cup of ice cubes
- Pineapple wedges and maraschino cherries for garnish (optional)
Here’s how to prepare it:
- In a blender, combine the pineapple chunks, coconut milk, pineapple juice, and ice cubes.
- Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, you can add a splash of pineapple juice or water to thin it out.
- Taste the mixture and adjust the sweetness if needed. If you prefer a sweeter Virgin Piña Colada, you can add a tablespoon or two of honey, simple syrup, or sugar to the blender and blend again until well combined.
- Once the desired consistency and sweetness are achieved, pour the Virgin Piña Colada into serving glasses.
- If desired, garnish each glass with a pineapple wedge and a maraschino cherry on a toothpick. This adds a tropical touch to the presentation.
- Serve the Virgin Piña Colada immediately and enjoy its refreshing and tropical flavors.
Sip and savor the taste of the tropics with this delightful Virgin Piña Colada!
