Embark on a culinary journey with our Calentao Valluno, a traditional Colombian dish that captures the essence of flavor and satisfaction. This delightful plate features tender grilled steak, two perfectly cooked eggs, a medley of mixed rice and lentils, diced sweet plantains, and a comforting arepa.
The Calentao Valluno showcases the rich culinary heritage of the Valle del Cauca region in Colombia, where flavors are elevated and traditions are celebrated. The star of the plate is the tender grilled steak, grilled to perfection and bursting with savory goodness. Each bite is a succulent and juicy delight that satisfies the carnivorous cravings.
Accompanying the steak are two expertly cooked eggs, prepared to your liking. Whether you prefer them fried, scrambled, or any other style, they add a velvety richness and a protein-packed punch to the dish.
The mixed rice and lentils bring a delightful combination of flavors and textures to the plate. The grains are seasoned to perfection, offering a comforting and hearty element that perfectly complements the other ingredients.
Adding a touch of sweetness and a burst of flavor, the diced sweet plantains bring a delightful contrast to the savory components of the dish. Their caramelized edges and soft interior provide a satisfying balance to the overall flavor profile.
To complete the Calentao Valluno experience, a comforting arepa is served alongside the dish. This traditional cornmeal cake offers a delightful combination of crispy exterior and soft, fluffy interior, creating a perfect canvas to savor the other flavors.
Join us and immerse yourself in the authentic taste of Colombia with our Calentao Valluno. Let the grilled steak, eggs, mixed rice and lentils, diced sweet plantains, and comforting arepa transport you to the vibrant streets of the Valle del Cauca region, where every bite is a celebration of Colombian culinary excellence.
