We take succulent pieces of fried pork belly, known as chicharron, and pair them with a traditional cornmeal cake called arepa. The result is a mouthwatering dish that brings together crispy and juicy textures with rich, savory flavors. Each bite of the tender chicharron and the soft, slightly sweet arepa creates a delightful harmony of tastes. Whether you enjoy it as a snack, appetizer, or part of your meal, Chicharron con Arepa is a classic dish that will satisfy your cravings for authentic Latin American cuisine. Join us and experience the perfect balance of indulgence and comfort in every bite.
