Cuban Beef Empanada

Cuban Empanadas are a delightful and flavorful treat that showcases the vibrant culinary heritage of Cuba. These handheld pastries feature a crispy golden crust that encases a medley of mouthwatering fillings. Traditionally, Cuban empanadas are filled with a savory mixture of seasoned ground beef, onions, garlic, and regional spices that infuse the filling with a rich and robust flavor. Additionally, variations of Cuban empanadas may include fillings such as shredded chicken, ham, cheese, or even a combination of these ingredients. The fillings are typically cooked until tender and bursting with deliciousness. Empanadas are then baked or fried to perfection, resulting in a crispy exterior that provides a satisfying contrast to the succulent and flavorful filling. Whether enjoyed as a quick snack, appetizer, or as part of a larger meal, Cuban Empanadas are a beloved and iconic dish that embodies the bold and enticing flavors of Cuban cuisine.