Yuca, also known as cassava, is a root vegetable widely enjoyed in Latin American cuisine. At Cali Aji, we carefully prepare and fry yuca to perfection, creating a mouthwatering dish that complements various meals.
To prepare our fried yuca, we start by peeling and cutting the yuca into manageable pieces. These pieces are then boiled until they become tender. After boiling, the yuca is fried until golden brown, resulting in a crispy and flavorful exterior. The inside remains creamy and delicious, offering a satisfying contrast in textures.
Fried yuca is often served as a side dish alongside main courses, such as grilled meats or seafood. Its mild and slightly nutty flavor pairs well with a variety of seasonings and sauces, making it a versatile and tasty addition to any meal.
Whether you’re a yuca enthusiast or trying it for the first time, we invite you to savor our fried yuca at Cali Aji. Our skilled chefs ensure that each piece is cooked to perfection, delivering a delectable treat that will leave you wanting more.
