The process of making merengues involves whisking or beating the egg whites until they form stiff peaks, gradually adding sugar to create a glossy and stable meringue mixture. This mixture is then piped or spooned into small mounds onto a baking sheet and baked at a low temperature to achieve a crisp exterior while maintaining a soft and marshmallow-like center.
Merengues come in various shapes and sizes, from small bite-sized kisses to larger nests or shells that can be filled with whipped cream, fruits, or other delightful fillings. They can also be flavored with extracts such as vanilla, almond, or citrus to add an extra layer of aroma and taste.
These delicate confections are often enjoyed as a sweet treat on their own, served alongside a cup of coffee or tea, or used as decorative elements in desserts like pavlovas or as toppings for pies and cakes. Their light and airy texture make them a delightful indulgence that is perfect for satisfying a sweet tooth.
Whether you savor them as a light snack or incorporate them into your favorite desserts, merengues offer a simple yet delightful experience that showcases the beauty of combining just a few ingredients to create a delightful confection.
