The dough is typically enriched with eggs and butter, adding richness and depth of flavor. Pandebono is often flavored with a hint of anise or other spices, providing a subtle aromatic note. These golden-brown bread rolls have a slightly crispy crust and a delightful cheesy and slightly sweet taste. Pandebono is commonly enjoyed as a breakfast or snack in Colombia, accompanied by a cup of coffee or hot chocolate. Its irresistible combination of flavors and its comforting, pillowy texture make it a favorite among Colombians and a delightful discovery for those new to Colombian cuisine.
Bakery
Pandebono
$1.75
Pandebono is a delightful Colombian cheese bread that is beloved for its unique flavor and texture. This traditional treat is made from a combination of yuca flour (also known as cassava flour), cornmeal, and cheese, giving it a distinctively soft and chewy interior.
