Pastel de Guava typically consists of layers of light and fluffy cake that are generously filled with guava paste or guava jelly. The cake layers can be made from various types of cake, such as sponge cake or butter cake, providing a soft and moist base for the guava filling.
The guava paste or jelly used in Pastel de Guava adds a burst of sweet and tangy flavor that perfectly complements the cake layers. Guava is known for its unique combination of tropical sweetness and slight acidity, creating a delightful contrast of flavors in each bite.
The cake layers and guava filling are often adorned with a frosting or cream, which can be plain or flavored to further enhance the taste. Some variations of Pastel de Guava also incorporate other tropical elements, such as coconut or lime, to add an extra layer of complexity.
Whether enjoyed at special celebrations or as a treat for any occasion, Pastel de Guava offers a taste of the tropics with its delightful combination of fluffy cake and tropical guava filling. It is a dessert that brings a touch of sunshine and fruity sweetness to any dessert table.
