The dough of Quesito Bread is typically made with a combination of flour, butter, sugar, and sometimes a touch of vanilla. It is rolled out and then filled with a luscious cream cheese mixture, often sweetened with sugar or condensed milk. The bread is then baked to a golden brown, allowing the cream cheese filling to become creamy and slightly melted.
Quesito Bread is enjoyed as a delicious snack or dessert, commonly paired with a cup of coffee or as a sweet indulgence at any time of the day. The combination of the tender bread and the creamy, slightly tangy cream cheese creates a heavenly taste experience.
With its soft texture and delightful flavors, Quesito Bread captures the essence of Puerto Rican cuisine and offers a delightful treat for those with a love for cheese and sweet pastries.
