Experience the richness of the liver, expertly cooked to perfection, and combined with caramelized onions. The onions impart a sweet and savory flavor that perfectly complements the tender texture of the liver.
Alongside the Higado Encebollado, we serve fragrant white rice, providing a fluffy and comforting base for the dish. Red beans, cooked to perfection, add a hearty element that pairs well with the flavors of the liver and onions. A small arepa, a delightful cornmeal cake, adds a touch of traditional authenticity to the ensemble. To complete the meal, a refreshing house salad is served, featuring crisp greens and vibrant vegetables.
Immerse yourself in the authentic flavors of our Higado Encebollado. Visit CaliAji Latin Kitchen and Bakery in Riverview, FL, and enjoy this classic dish that showcases the rich culinary heritage of Latin America.
