To make natural lemonade, start by juicing fresh lemons. Roll the lemons on a countertop to loosen the juice, then cut them in half and squeeze out the juice using a citrus juicer or a handheld juicer. Remove any seeds that may have fallen into the juice.
In a pitcher, combine the freshly squeezed lemon juice with cold water. The ratio of lemon juice to water will depend on your personal preference for tartness. Generally, a common ratio is 1 part lemon juice to 3 parts water. You can adjust the ratio according to your taste.
Next, add a sweetener of your choice to the lemonade. Common options include granulated sugar, honey, or agave syrup. Start with a small amount and gradually add more, tasting as you go, until you reach the desired level of sweetness.
Stir the lemonade mixture vigorously to dissolve the sweetener. You can also add ice cubes to the pitcher to chill the lemonade or refrigerate it for a while before serving.
For added flavor, you can garnish the lemonade with fresh mint leaves or slices of lemon. This not only adds a visual appeal but also enhances the taste.
Natural lemonade is best enjoyed chilled. Pour it into glasses filled with ice cubes and serve it on a hot day or whenever you crave a refreshing drink.
Sip and savor the tangy and zesty flavor of natural lemonade!
