These small, round bread rolls are made with tapioca flour, cheese (usually Parmesan or a similar type), eggs, and milk. The combination of ingredients creates a unique texture that is both crispy on the outside and delightfully chewy on the inside. The cheese lends a savory and slightly salty flavor to the bread, making it utterly irresistible.
Pan de Queso is typically enjoyed freshly baked, served warm, and often accompanied by a cup of coffee or tea. Its addictive taste and satisfying texture make it a popular snack or breakfast choice in Brazil and beyond. Whether you savor them on their own or use them as a side dish to complement a meal, Pan de Queso is sure to captivate your taste buds with its cheesy goodness.
