Orejas Pastry is made from puff pastry dough that is rolled out, sprinkled with sugar, and then folded and rolled again to create layers. The dough is then sliced into thin strips and baked until it caramelizes and turns golden brown. The result is a crispy and caramelized exterior with a tender and buttery interior.
The simplicity of Orejas Pastry allows its flavors to shine through. The puff pastry itself has a rich and buttery taste, while the caramelization adds a delightful sweetness and slight crunch. These pastries can be enjoyed on their own as a sweet snack or served alongside a cup of coffee or tea.
Orejas Pastry is a versatile treat that can be enjoyed at any time of the day. It can be served as a delightful breakfast pastry, a sweet accompaniment to afternoon tea, or a delicious dessert. Its flaky and caramelized layers offer a satisfying texture and a hint of indulgence.
Whether you appreciate them for their elegant shape or their delightful taste, Orejas Pastry is a delightful treat that is loved by pastry enthusiasts around the world.
